Sprinkle some finely-diced green onions and your remaining blue cheese on top, and serve it while it’s hot! Transfer the dip to your prepared dish and bake for 20 minutes, until the cheese is nice and bubbly. Toss with a spoon or spatula to coat the chicken thoroughly. In a medium bowl, use a hand-mixer to beat together your softened cream cheese, sour cream, ranch dressing, hot sauce, and half the blue cheese crumbles until well-combined and smooth. Shred your chicken if it’s not pre-shredded. Preheat your oven to 350☏ and grease an 8×8” baking dish or a cast iron skillet with cooking spray. Green Onions – These make a visually-appealing garnish and add a perfectly subtle crisp crunch of bright, fresh flavor.Blue Cheese Crumbles – Blue cheese and buffalo wings are a classic combo, so I love topping this dip off with a hearty sprinkle of the stuff.It’s got the perfect level of spice, isn’t too thin, and provides that distinct buffalo wing flavor. Hot Sauce – The best hot sauce for this buffalo chicken dip recipe is Franks RedHot Original.If you usually like dipping your wings in blue cheese, you can use a combination of both ranch and blue cheese dressings. I like to use a buttermilk, full-fat version. Ranch Salad Dressing – For more creamy tang, and to bring out classic buffalo wing flavors.Sour Cream – This will add a great tang and extra creaminess to the dip.Cream Cheese – Be sure to soften your cream cheese so that it mixes well.You can cook your own chicken if you’ve got the time, or purchase pre-shredded chicken - just make sure it’s rotisserie-style for that rich, savory flavor. Rotisserie Chicken – To make things easy and inexpensive, I like to purchase a whole rotisserie chicken from my grocery store and shred it myself.Similar to my Cajun hot Alaska crab dip, this dish is bold, hearty, and all-around impressive - you won’t find anything like it on a grocery store shelf! INGREDIENT NOTES AND SUBSTITUTIONS It’s a classic that no one can turn down, but it’s also more impressive than other basic dips. This spicy buffalo chicken dip recipe features chicken smothered in hot sauce and creamy, tangy cheeses. I love hot, crispy chicken wings as much as the next guy, but it can be time-consuming to make them in large quantities. When you think of great appetizers, buffalo wings are probably also up there on your list of favorites. They’re both tasty and easy, often involving just a bit of preparation, some mixing, and a quick bake in the oven. From classic queso to simple guacamole to hearty spinach and artichoke, I love whipping up indulgent dips any time there’s a party to please. It’s a chicken wing lover’s dream dip and, since it comes together so easily, it’s a busy chef’s dream recipe!Īs far as crowd-pleasing appetizers go, dips are the best way to do it. Nothing can bring a crowd together like my buffalo chicken dip recipe ! This creamy, zesty dip gets hot and bubbly in the oven and makes the perfect party appetizer. Sprinkle with green onions, if desired, and serve with chips, crackers and/or cut up veggies.This post may contain affiliate links. Bake 20 minutes or until mixture is heated through stir.1/2 cup ranch dressing (2 for $4 of Kraft Dressing in assorted varieties this week).
1/2 cup Frank's® RedHot® Original Cayenne Pepper Sauce (2 for $6 of Frank’s Red Hot this week).1 package (8 ounces) cream cheese, softened (2 for $5 of Philadelphia Cream Cheese 8oz.of Gold’n Plump Boneless Skinless Chicken Breasts – family pack this week) 2 cups shredded cooked chicken ($2.99 per lb.Easy and quick to make, what more could you ask for? No one knows hot sauce better than Frank’s Red Hot and it takes your average Buffalo Chicken Dip to the next level! Get ready for the big game with this delicious Frank’s RedHot Buffalo Chicken Dip recipe! It’s spicy, creamy, and the perfect dipping to share with your guests.
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